Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat

by Jauhar, Safiullah
Published 2020

Effects of pomegranate peel extract, green tea extract, and supercritical carbon dioxide on physicochemical and microbial quality of chicken meat

by Jauhar, Safiullah
Published 2020

Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

by Jauhar, Safiullah, Ismail-Fitry, Mohammad Rashedi, Chong, Gun Hean, Mahmud Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Published 2021