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Junsi, M.
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Junsi, M.
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Junsi, M.
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Thunbergia laurifolia, a traditional herbal tea of Thailand: botanical, chemical composition, biological properties and processing influence
by
Junsi
,
M
.
,
Siripongvutikorn, S.
Published 2018
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2
Effect of using starch on off-odors retention in tuna dark meat
by
Usawakesmanee, W.
,
Junsi
M
.
,
Siripongvutikorn, S.
Published 2016
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3
Efficacy of Thunbergia laurifolia (Rang Jued) aqueous leaf extract for specific biological activities using RAW 264.7 macrophage cells as test model
by
Junsi
,
M
.
,
Siripongvutikorn, S.
,
Takahashi Yupanqui, C.
,
Usawakesmanee, W.
Published 2019
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