Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract

by Mustafa, S., Idris, Y. M. A., F. Abas, M. Maulidiani, Ibraheem, S., N. Abdul Hamid, Kabeir, B.
Published 2023

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

by Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Published 2009