Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract

Autor Mustafa, S., Idris, Y. M. A., F. Abas, M. Maulidiani, Ibraheem, S., N. Abdul Hamid, Kabeir, B.
Vydáno 2023

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Autor Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Vydáno 2009