Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract

par Mustafa, S., Idris, Y. M. A., F. Abas, M. Maulidiani, Ibraheem, S., N. Abdul Hamid, Kabeir, B.
Publié 2023

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

par Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publié 2009