Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract

por Mustafa, S., Idris, Y. M. A., F. Abas, M. Maulidiani, Ibraheem, S., N. Abdul Hamid, Kabeir, B.
Publicado em 2023

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

por Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publicado em 2009