Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract

Yazar: Mustafa, S., Idris, Y. M. A., F. Abas, M. Maulidiani, Ibraheem, S., N. Abdul Hamid, Kabeir, B.
Baskı/Yayın Bilgisi 2023

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Yazar: Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Baskı/Yayın Bilgisi 2009