Flavonoids supplementation - an ideal approach to improve quality of poultry products

by Kamboh, A. A., Leghari, R. A., Khan, M. A, Kaka, U., Naseer, M., Sazili, A. Q., Malhi, K. K.
Published 2019

Blood parameters and electroencephalographic responses of goats to slaughter without stunning

by Sabow, A. B., Goh, Y. M., I., Zulkifli, Sazili, A. Q., Kaka, U., Kadi, M. Z., Ebrahimi, M., Nakyinsige, K., Adeyemi, K. D.
Published 2016