Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

by Kamaruddin, Syahidah
Published 2015

Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

by Kamaruddin, Syahidah
Published 2015

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique

by Bejo, Siti Khairunniza, Kamaruddin, Syahidah
Published 2014

Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)

by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon
Published 2014

Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging

by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon
Published 2015

Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)

by Kamaruddin, Syahidah, Shamsuddin, Rosnah, Ahmedov, Anvarjon, Othman, Zaulia, Mohd Adzahan, Noranizan
Published 2014