[Foundations in planning to set up food industries]

by Abu Othman, A.R., Abu Kasim, A., Hussin, Z. (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers

by Leo, T. K., Ebrahimi, M., Kaka, Ubedullah, Abu, Jalila, Kasim, A., Loo, S. S., Lai, Kok Song, Karsani, S. A., Goh, Yong Meng, Sazili, Awis Qurni
Published 2018