Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold

by Khong, Nicholas Mun Hoe
Published 2014

Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold

by Khong, Nicholas Mun Hoe
Published 2014

Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules

by Su, Chern Foo, Khong, Nicholas Mun Hoe, Md. Yusoff, Fatimah
Published 2020

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran

by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Published 2013

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.

by Kim, Wei Chan, Khong, Nicholas Mun Hoe, Iqbal, Shahiq, Ismail, Maznah

Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours

by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah
Published 2012

Nutritional quality of tropical black long-spined urchin, Diadema setosum gonads: a comparative analysis between male and female gonads

by Khong, Nicholas Mun Hoe, Md. Yusoff, Fatimah, Rahman, Md. Aminur, Kuppan, Perumal
Published 2012

Method of obtaining gelatin from aquatic animals

by Md Yusoff, Fatimah, Bakar, Jamilah, Basri, Mahiran, Ismail, Maznah, Khong, Nicholas Mun Hoe
Published 2013

A method for extracting collagen and aquatic animals, collagen and products containing it

by Md Yusoff, Fatimah, Bakar, Jamilah, Basri, Mahiran, Ismail, Maznah, Khong, Nicholas Mun Hoe
Published 2013

A simple 18S rDNA approach for the identification of cultured eukaryotic microalgae with an emphasis on primers

by Khaw, Yam Sim, Khong, Nicholas Mun Hoe, Shaharuddin, Noor Azmi, Md.Yusoff, Fatimah
Published 2020

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal

by Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah
Published 2014

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity

by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Mansor, Siti Muskinah, Ismail, Maznah
Published 2013

Film composition & method thereof

by Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting, Khong, Nicholas Mun Hoe, Voon, Phooi Tee
Published 2014

Antioxidant and/or antimicrobial composition based on palm oil

by Lai, Oi Ming, Tan, Chin Ping, Lai, Wee Ting, Khong, Nicholas Mun Hoe, Voon, Phooi Tee
Published 2014

Improved pre-treatment protocol for scanning electron microscopy coupled with energy dispersive X-ray spectroscopy analysis of selected tropical microalgae

by Yau, Sook Kun, Md. Yusoff, Fatimah, Khong, Nicholas Mun Hoe, Foo, Su Chern, Lai, J. I.
Published 2016

Characterization of the physical properties of the ancient nanostructured biomaterials (nacre layer) retrieved using ethylenediaminetetraacetic acid (EDTA)

by Che Abdullah, Che Azurahanim, Zahari, Nur Shuhada, Mokhtar, Mohd Luqman, Albert, Emmellie Laura, Khong, Nicholas Mun Hoe
Published 2017

Nutritional composition and total collagen content of three commercially important edible jellyfish

by Khong, Nicholas Mun Hoe, Md. Yusoff, Fatimah, Bakar, Jamilah, Basri, Mahiran, Ismail, Maznah, Chan, Kim Wei, Nishikawa, Jun
Published 2016

Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968

by Foo, Su Chern, Md. Yusoff, Fatimah, Ismail, Maznah, Basri, Mahiran, Chan, Kim Wei, Khong, Nicholas Mun Hoe, Yau, Sook Kun
Published 2015

HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard

by Foo, Su Chern, Md.Yusoff, Fatimah, Ismail, Maznah, Basri, Mahiran, Yau, Sook Kun, Khong, Nicholas Mun Hoe, Chan, Kim Wei, Ebrahimi, Mahdi
Published 2017

A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals

by Wee, Ting Lai, Khong, Nicholas Mun Hoe, Sue, Shan Lim, Yen, Yi Hee, Biow, Ing Sim, Kah, Yan Lau, Lai, Oi Ming
Published 2017