Effects of dietary nutrient concentrations on growth performance and carcass characteristics in growing-finishing pigs

di Cho, S. B., Kim, D. W., Hwangbo, J., Lee, Y. K., Chung, I. B., Moon, H. G., Lee, B. S.
Pubblicazione 2014

Inhibitory effect of extract from scallion (Allium tuberosum) in the weaned pigs challenged with Salmonella typhimurium

di Kim, D.W., Cho, S.B., Chang, J.S,, Kim, K.H., Chung, I.B., Lee, B.S., Lee, B.J.
Pubblicazione 2014