Aflatoxin in spores of Asperigillus flavus

by Dusanee Thanaboripat (King Mongkut's Institute of Technology, Bangkok (Thailand). Dept.of Applied Biology)
Published 2013

Optimum strategies for drying papaya glace'

by Somchat, Soponronnarit, Siva Achariyaviniya, Penpun Tasaso (King Mongkut's Institute of Technology Thonburi, Bangkok (Thailand). School of Energy and Materials)
Published 2013

Effect of pulper-finished specifications on tomato juice characteristics

by Ampawan Tansakul, Athapol Noomhorm, Sakarindr Bhumiratana, Nisit Batmayothin (King Mongkut's Institute of Technology Thonburi, Bangkok (Thailand). Department of Food Engineering)
Published 2013