Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance

by Klososki, S. J., Oliveira, A. S., Pimentel, T. C., Januário J. G. B., Dias, S. S.
Published 2019

Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival

by Santos, M. A., Costa, G. M., Dias, S. S., Klososki, S. J., Barão, C. E., Gomes, R. G., Pimentel, T. C.
Published 2021

Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance

by de Oliveira, A. S., da Silva, I. C. F., Dionísio, J. N., Klososki, S. J., Januário, J. G. B., Pimentel, T. C., de Oliveira, J. F.
Published 2018