Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

অনুযায়ী Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
প্রকাশিত 2012

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

অনুযায়ী Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
প্রকাশিত 2021