Identification of the aroma compounds in Vitex doniana sweet: free and bound odorants

by Olaniyi, Lasekan Olusegun
Published 2017

Enantiomeric differentiation of three key volatile compounds in three different palm wines (Elaeis guineensis, Borassus flabellifer and Nypa fruticans)

by Olaniyi, Lasekan Olusegun
Published 2018

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

by Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Published 2019

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

by Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Published 2012

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

by Olaniyi, Lasekan Olusegun, Hussein, Fatma Khalifa
Published 2018

Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia

by Olaniyi, Lasekan Olusegun, Morolayo, Shittu Rafiat
Published 2019

Effect of chitosan and carrageenan-based edible coatings on post-harvested longan (Dimocarpus longan) fruits

by Lin, Mee Gie, Olaniyi, Lasekan Olusegun, Saari, Nazamid, Bejo, Siti Khairunniza
Published 2018