Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

מאת Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
יצא לאור 2012

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

מאת Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
יצא לאור 2021