Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals

Yazar: Olaniyi, Lasekan Olusegun, Lasekan, Adeseye O.
Baskı/Yayın Bilgisi 2012

Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

Yazar: Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.
Baskı/Yayın Bilgisi 2021