Effects of ultrasound on cellulolytic activity of cellulase complex

by Le, V.V.M, Nguyen, T.T.T
Published 2016

Application of ultrasound to pineapple mash treatment in juice processing

by Nguyen, T. P., Le, V. V. M.
Published 2017

Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal

by Le, V. V. M., Nguyen, T. H.
Published 2021

Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level

by Vo, H. D., Le, V. V. M.
Published 2016

Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing

by Dang, B. K., Le, V. V. M.
Published 2017

Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surf...

by Nguyen, V. P. T., Le, T. T., Le, V. V. M.
Published 2015

Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by respo...

by Dang, B. K., Huynh, T. V., Le, V. V. M
Published 2017

Microencapsulation of rambutan seed oil by spray-drying using different protein preparations

by Ton, N. M. N., Tran, T. T. T., Le, V. V. M.
Published 2018

Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level

by Nguyen, T. N. T, Phan, L. H. N, Le, V. V. M
Published 2016

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying

by Le, T. H., Tran, T. M. V., Ton, N. M. N., Tran, T. T. T., Huynh, T. V., Nguyen, T. N., Quang, S. P., Le, V. V. M.
Published 2018