Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

by Lee, Huei Hong
Published 2015

Nutritional enhancement of whole grain bario rice by phytic acid degradation during germination

by Lee, Huei Hong
Published 2015

Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile

by B., Shafie, Cheng, S. C., Lee, Huei Hong, Yiu, Pang Hung
Published 2016

Multiplex assay for detection of Bario rice samples

by Yiu, Pang Hung, Lee, Huei Hong, Wong, Sie Chuong, Amartalingam, Rajan
Published 2011

Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour

by Siaw, Xiang Sing, Lee, Huei Hong, Wong, Sie Chuong, Bong, Joseph Choon Fah, Yiu, Pang Hung
Published 2015

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

by Lee, Huei Hong, Loh, Su Peng, Bong, Joseph Choon Fah, Sarbini, Shahrul Razid, Yiu, Pang Hung
Published 2015

Analysis of Sarawak Bario rice diversity using microsatellite markers

by Wong, Sie Chuong, Yiu, Pang Hung, Bong, S. T. W., Lee, Huei Hong, Neoh, Phene Pei Nee, Amarthalingam, Rajan
Published 2009

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

by Lee, Elaine, Neoh, Phene Pei Nee, Lee, Huei Hong, Wong, Sie Chuong, Wong, Tze Jin, Koo, Lee Feng, Yiu, Pang Hung
Published 2019

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

by Lee, Huei Hong, Nee, Phene Neoh Pei, Wong, Tze Jin, Koo, Lee Feng, Lee, Elaine, Yiu, Pang Hung, Wong, Sie Chuong
Published 2022