Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM).

Yazar: Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Baskı/Yayın Bilgisi 2006

Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM).

Yazar: Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Baskı/Yayın Bilgisi 2006

Effects of fining treatment and storage temperature on the quality of clarified banana juice

Yazar: Lee, W. C., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Baharin, Badlishah Sham
Baskı/Yayın Bilgisi 2007