Author Search Results

1

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Vitamin C content of Malayan foods /

by Leong, P. C.
Published 1939

Book

2

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Calcium and oxalic acid of vegetables /

by Leong, P. C.
Published 1947

Book

3

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Vitamin C content of Malayan foods / by P.C. Leong.

by Leong, P. C.

Book

4

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A guide to cultivation of edible mushrooms in Singapore /

by Yong, T. A.
Published 1983

Other Authors: “...Leong, P. C....”

Book