Author Search Results

1

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Physical properties of foods and food processing systems /

by Lewis, M. J.
Published 1987

Book

2

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Continuous thermal processing of foods : pasteurization and UHT sterilization /

by Lewis, M. J. 1949- .
Published 2000

Book

3

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Comparisons of ionic calcium concentration and ethanol stability in milks from cow, goat, and sheep

by Lin, M.J., Lewis, M.J., Grandison, A.S.
Published 2014

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Proceedings Paper

4

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British industrial capitalism since the industrial revolution /

by Lloyd-Jones, Roger, 1944- .
Published 1998

Other Authors: “...Lewis, M. J. 1957- ....”

Book

5

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Separation processes in the food and biotechnology industries : principles and application /

Published 1996

Other Authors: “...Lewis, M. J....”

Book