Influence of dry- and wet-milling processes on physicochemical properties, syneresis, pasting profile and microbial count of job’s tear flour

by Liaotrakoon, V, Liaotrakoon, W, Wongsaengtham, W, Rodsiri, S
Published 2016

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

by De Clercq, N., Liaotrakoon, W., Lewille, B., Dewettinck, K.
Published 2016

Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil

by Liaotrakoon, W., Namhong, T., Yu, C. H., Chen, H. H.
Published 2018