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Lim, Bon Tong,
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Lim, Bon Tong,
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1
Manual of laboratory methods for quality assessment of flue-cured virginia tobacco leaves/ by Lim Bon Tong and Mat Isa Awang
by
Lim
,
Bon
Tong
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2
Food colours / Lim Bon Tong.
by
Lim
,
Bon
Tong
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3
Food colours /
by
Lim
,
Bon
Tong
.
Published 1987
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4
Manual of laboratory methods for quality assessment of flue-cured virginia tobacco leaves /
by
Lim
,
Bon
Tong
,
,
Mat Isa Awang,
Published 1981
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5
Nutrient composition of Malaysian traditional cakes /
by
Khatijah Idris.
Published 1992
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6
Nutrient composition of Malaysian traditional cakes /
by
Khatijah Idris.
Published 1992
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Lim
,
Bon
Tong
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Related Subjects
Food
Cake
Composition
Malaysia
Nutritional aspects
Analysis
Color of food
Coloring matter in food
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