Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices

by Rodrigues, R. F. C., Lima, A., Melo, A. C. F. L., Trindade, R. A.
Published 2021

Development of mixed nectar of cashew apple, mango and acerola

by Maia, A. G., Lima, A. C. S., Sousa, P. H. M., Gonzaga, M. L. C., Silva, L. M. R., Ramos, A. M.
Published 2018