Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

Yazar: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

Yazar: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022

Pre-slaughter stress mitigation in goats: prospects and challenges

Yazar: Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.
Baskı/Yayın Bilgisi 2023

Potential alternatives of animal proteins for sustainability in the food sector

Yazar: Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022