New insights in improving sustainability in meat production: opportunities and challenges

بواسطة Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen
منشور في 2022

Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications

بواسطة Mehta, Nitin, S, Jeyapriya, Kumar, Pavan, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sazili, Awis Qurni
منشور في 2022

Recent advances in in-vitro meat production

بواسطة Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni
منشور في 2024

Potential alternatives of animal proteins for sustainability in the food sector

بواسطة Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
منشور في 2022