Phytochemical content and in vitro antioxidant activity of faba bean ( Vicia faba L.) as affected by maturity stage and cooking practice

by Boukhanouf, S., Louaileche, H., Perrin, D
Published 2018

Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity

by Bachir bey, M, Meziant, L, Benchikh, Y, Louaileche, H
Published 2016

Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology

by Saci, F., Louaileche, H., Bachir bey, M., Meziant, L.
Published 2018

Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey

by Louaileche, H., Ouchemoukh S., Tamendjari, A., Mouhoubi-Tafinine, Z., Bachir bey M.
Published 2023

Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

by Richard, G., Chaalal, M., López-Nicolás, R., Fauconnier, M. L., Ydjedd, S., Louaileche, H., Kati, D. E.
Published 2019