Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

Yazar: Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Baskı/Yayın Bilgisi 2018

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

Yazar: M. N. Ibrahim, F. S. Taip, M. S. How, Lim, J., N. Ab Aziz
Baskı/Yayın Bilgisi 2024

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

Yazar: Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How
Baskı/Yayın Bilgisi 2021

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

Yazar: M. G. Aziz, S. M. K. Hasan, S. M. R. Azam, S. Roy, M. S. H. Sarker, M. N. Ibrahim, M. T. Islam
Baskı/Yayın Bilgisi 2015