Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

by Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Published 2018

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

by M. N. Ibrahim, F. S. Taip, M. S. How, Lim, J., N. Ab Aziz
Published 2024

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

by Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How
Published 2021

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

by M. G. Aziz, S. M. K. Hasan, S. M. R. Azam, S. Roy, M. S. H. Sarker, M. N. Ibrahim, M. T. Islam
Published 2015