Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

Por Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Publicado em 2018

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

Por M. N. Ibrahim, F. S. Taip, M. S. How, Lim, J., N. Ab Aziz
Publicado em 2024

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

Por Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How
Publicado em 2021

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

Por M. G. Aziz, S. M. K. Hasan, S. M. R. Azam, S. Roy, M. S. H. Sarker, M. N. Ibrahim, M. T. Islam
Publicado em 2015