Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

af Ali, M. A., Yus Aniza Yusof, Chin, N. L., M. N. Ibrahim
Udgivet 2018

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

af M. N. Ibrahim, F. S. Taip, M. S. How, Lim, J., N. Ab Aziz
Udgivet 2024

Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin

af Lim, J., Taip, Farah Saleena, Ab. Aziz, Norashikin, M. N., Ibrahim, Mohd Firdaus How, Muhammad Syahmeer How
Udgivet 2021

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder

af M. G. Aziz, S. M. K. Hasan, S. M. R. Azam, S. Roy, M. S. H. Sarker, M. N. Ibrahim, M. T. Islam
Udgivet 2015