Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central compo...

by N. A. Mat Alewi, M. Ibrahim, M. L. Md Isa, M. S. B. Abdull Rasad, A. A. Abdul Rafa, M. N. N. Anuar
Published 2023