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Ma'aruf Abd Ghani
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Ma'aruf Abd Ghani
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Ma'aruf Abd Ghani
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Studies on starch-solutes interaction and annealing on the gelatinization of Sogo (Metroxylon sagu) starch by differential scanning calorimetry /
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Ma'aruf
Abd
.
Ghani
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2
Effect of using emulsifiers during washing on fat content of cockles (Anadara granosa)
by
Ma'aruf
Abd
Ghani
,
Mohd Yusof Maskat
,
Osman Hassan
,
Nazri A
,
Wan Aida Wan Mustafa
Published 2015
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Related Subjects
Calorimetry
Gelation
Swamp sago
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