Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

著者: Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
出版事項 2019

Preservation of milled rice using carbon dioxide

著者: Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
出版事項 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

著者: Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
出版事項 2019