Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

by Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Published 2019

Preservation of milled rice using carbon dioxide

by Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Published 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

by Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Published 2019