Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

af Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Udgivet 2019

Preservation of milled rice using carbon dioxide

af Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Udgivet 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

af Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Udgivet 2019