Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

par Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Publié 2019

Preservation of milled rice using carbon dioxide

par Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Publié 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

par Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Publié 2019