Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

por Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Publicado 2019

Preservation of milled rice using carbon dioxide

por Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Publicado 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

por Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Publicado 2019