Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

door Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Gepubliceerd in 2019

Preservation of milled rice using carbon dioxide

door Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Gepubliceerd in 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

door Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Gepubliceerd in 2019