Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction

Yazar: Guntarti, A., Martono, S., Yuswanto, A., Rohman, A.
Baskı/Yayın Bilgisi 2019

Preservation of milled rice using carbon dioxide

Yazar: Mulinar, Sukardi, Suharno, P., Martono, A., Shinta
Baskı/Yayın Bilgisi 2015

Simultaneous analysis of curcumin and demethoxycurcumin in Curcuma xanthorriza using FTIR spectroscopy and chemometrics

Yazar: Lestari, H. P., Martono, S., Wulandari, R., Rohman, A.
Baskı/Yayın Bilgisi 2019