Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)

by Mat Issa @ Zakaria, Zuraini
Published 2002

Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)

by Mat Issa @ Zakaria, Zuraini
Published 2002

Practices of food producers in producing halal food products in Malaysia

by Mat Issa @ Zakaria, Zuraini, Hamdan, Haslenna, Wan Muda, Wan Rohanizan, Jusoff, Kamaruzaman
Published 2009

Comparison of arbitrarily primed PCR, antibiotic resistance and plasmid profiling for differentiating Salmonella enteritidis isolated from fish

by Rodu, Son, Abd. Mutalib, Sahilah, Rahmat Ali, Gulam Rusul, Lihan, Samuel, Mat Issa @ Zakaria, Zuraini, Elhadi, Nasreldin
Published 2000

Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia

by Muda, Noor Marian, Syed Mohamad, Sharifah Aminah, Mat Issa @ Zakaria, Zuraini, Mustakim, Maimunah, Ahmat, Norizan, Lee, Hai Yen, Wong, Woan Chwen, Radu, Son
Published 2012

Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

by Ong, Sang Bing, Mat Issa @ Zakaria, Zuraini, Gunsalam, Jurin Wolmon, Cheah, Yoke Kqueen, Robin, Tunung, Chai, Lay Ching, Yuli, Haryani, Mohamad Ghazali, Farinazleen, Radu, Son
Published 2007