Author Search Results

1

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Buku panduan teknikal pemberian makanan kepada ternakan lembu untuk kegunaan di ladang jabatan dan penternak =

by Md. Yusoff Sudin.

Book

2

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Makanan dan pemakanan ternakan ruminan /

by Md Yusoff Sudin.
Published 2010

Book

3

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Comparison of the rate of pasture wastage by cattle and sheep in a grazing field

by Nur Ain Hasani, Md Yusoff Sudin
Published 2020

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Journal Contribution

4

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A comparative study on the chemical composition of fermented oil palm fronds (OPF) by using probiotics with fresh unfermented OPF

by Nur Atiqah Abd Karim, Md Yusoff Sudin
Published 2020

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Journal Contribution

5

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A comparative study on some selected digestible properties of Brachiaria humidicola and Pennisetum purpureum

by Ahmad Khir Ahmad Humairi, Md Yusoff Sudin
Published 2020

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Journal Contribution