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Meenune, M
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Meenune, M
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Meenune, M
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1
Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong
by
Sangkasanya, S.
,
Lertsiri, S
,
Meenune
,
M
Published 2016
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Select result number 2
2
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
by
Meenune
,
M
.
,
Keawpeng, I.
Published 2017
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3
Relationships of sensory profile with instrumental measurement and consumer acceptance of Thai unpolished pigmented rice
by
Meenune
,
M
.
,
Juemanee, A.
,
Kijroongrojana, K.
Published 2023
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4
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking
by
Toontom, N.
,
Posri, W.
,
Lertsiri, S.
,
Meenune
,
M
.
Published 2018
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5
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli
by
Toontom, N.
,
Meenune
,
M
.
,
Posri, W.
,
Lertsiri, S.
Published 2017
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6
The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study
by
Keawpeng, I.
,
Charunuch, C.
,
Roudaut, G.
,
Meenune
,
M
.
Published 2016
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7
Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)
by
Saikaew, K.
,
Lertrat, K.
,
Ketthaisong, D.
,
Meenune
,
M
.
,
Tangwongchai, R.
Published 2023
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