Author Search Results

1

Menu pricing and strategy /

by Miller, Jack E., 1930- .
Published 1996

Book

2

Supervision in the hospitality industry /

by Miller, Jack E., 1930-
Published 2002

Book

3

Food and beverage cost control /

by Miller, Jack E., 1930-
Published 2002

Other Authors: “...Miller, Jack E., 1930-...”

Book

4

Basic food and beverage cost control /

by Miller, Jack E., 1930- .
Published 1994

Book

5

Menu pricing and strategy /

by Miller, Jack E., 1930- .
Published 1992

Book

6

Supervision in the hospitality industry : applied human resources /

by Miller, Jack E., 1930- .
Published 2007

Table of contents
Publisher description

Book

7

Supervision in the hospitality industry /

by Miller, Jack E., 1930- .
Published 1998

Book

8

Food and beverage cost control /

by Miller, Jack E., 1930- .
Published 2005

Book

9

Your hospitality field experience : a student workbook /

by Miller, Jack E., 1930-.
Published 1996

Publisher description
Contributor biographical information
Table of Contents

Book

10

Supervision in the hospitality industry : leading human resources /

by Walker, John R., 1944-.
Published 2010

Other Authors: “...Miller, Jack E., 1930-....”

Book

11

Food and beverage cost control /

by Dopson, Lea R.
Published 2008

Other Authors: “...Miller, Jack E., 1930-...”
Table of contents only

Book

12

Food and beverage cost control /

by Dopson, Lea R.
Published 2008

Other Authors: “...Miller, Jack E., 1930-...”
Table of contents only

Book

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