Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA ‘Berangan’ and ‘William Cavendish’ during degreening

Por Ding, P., Ahmad S. H., Abd. Razak A. R., Mohamed, M. T. M., Saari N.
Publicado em 2022

Fruit water loss in relation to peel surface morphology and physical properties of Musa AAA 'berangan' and 'William Cavendish' during degreening

Por Ding, P., Ahmad, S. H., Abd. Razak, A. R, Mohamed, M. T. M., Saari, N.
Publicado em 2006

Application of different rates and frequencies of rejuvenator for the treatments of brown bast syndrome on Hevea Brasiliensis

Por Nik Hashyati, N. H., Sulaiman, Z., Salisu, M. A., Samad, M. Y. A., Mohamed, M. T. M., Mokhatar, Mohd Shafar Jefri, Ghani, Zarawi A. B., Adinan, Azwan
Publicado em 2022