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Mohamed Nazim Anvarali
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Mohamed Nazim Anvarali
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Mohamed Nazim Anvarali
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Production, optimization, characterization and storage stability of roselle concentrate /
by
Mohamed
Nazim
Anvarali
.
Published 2013
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2
Physico-chemical characteristics of VitAto™ flour from different drying processes
by
Sabeetha Sarmin
,
Mohamed
Nazim
Anvarali
,
Nor Azmah Umar
Published 2020
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3
Spray drying of natural flavours using palm oil
by
Noni Sohaila Ibrahim
,
Muhammad Nor Omar
,
Mohamed
Nazim
Anvarali
,
Zaini Mat Desa
Published 2016
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Proceedings Paper
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Related Subjects
Extraction (Chemistry)
Juicers
Roselle
Storage
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