Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

ανά Sandianysamy, M. A, Koh, S. P., Mohd Adzahan, N., Yusof, N. L.
Έκδοση 2022

Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

ανά Yong, Y.Y., Mohd Adzahan, N., Abas, F., Kim, D.O., Kamarul Zaman, A.A.
Έκδοση 2022