Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

por Sandianysamy, M. A, Koh, S. P., Mohd Adzahan, N., Yusof, N. L.
Publicado em 2022

Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

por Yong, Y.Y., Mohd Adzahan, N., Abas, F., Kim, D.O., Kamarul Zaman, A.A.
Publicado em 2022