Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging

by Mohd Ali, Maimunah
Published 2017

Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging

by Mohd Ali, Maimunah
Published 2022

Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging

by Mohd Ali, Maimunah
Published 2017

Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging

by Mohd Ali, Maimunah
Published 2022

Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis

by Mohd Ali, Maimunah, Hashim, Norhashila, Shahamshah, Muhammad Ikmal
Published 2021

Optical parameters in food and agricultural processing

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2017

Quality evaluation of watermelon using laser-induced backscattering imaging during storage

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2017

Laser-induced backscattering imaging for classification of seeded and seedless watermelons

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2017

Determination of the difference on color changes of watermelons by laser light backscattering imaging

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2017

Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2017

Prediction of total soluble solids and pH in banana using near infrared spectroscopy

by Mohd Ali, Maimunah, Janius, Rimfiel, Mat Nawi, Nazmi, Hashim, Norhashila
Published 2018

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Published 2020

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review

by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Published 2020

Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage

by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Published 2020

An overview of non-destructive approaches for quality determination in pineapples

by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Published 2020

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Published 2020

Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms

by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Published 2022

Optical imaging techniques for rice diseases detection: a review

by Bachik, Nur Azizah, Hashim, Norhashila, Wayayok, Aimrun, Che Man, Hasfalina, Mohd Ali, Maimunah
Published 2020

Exploring dabai (Canarium odontophyllum), indigenous fruit of Borneo: a review of nutritional values, potential uses, emerging application in essential oil processing and health be...

by Hamzah, Muhammad Hazwan, Mohd Basri, Mohd Salahuddin, Maringgal, Bernard, Mohd Ali, Maimunah, Wondi, Mohd Hafizz, Che Man, Hasfalina, Abdulloh, Sukardi Gatuk
Published 2022

Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

by Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Tengku Muda Mohamed, Mahmud, Hamzah, Muhammad Hazwan, Mohd Ali, Maimunah, Abd Razak, Mohd Faizol Haffiz
Published 2020