Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: process optimization by response surface methodology

Por Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita
Publicado em 2014

Optimization of lipase-catalyzed esterification for the production of medium-chain acylgcerols from palm oil fatty acid distillate: using response surface methodology

Por Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita
Publicado em 2012

Utilization of banana peel flour as fibre ingredient in the waffle cones

Por Mohd Dom, Zanariah, Mohd Halimi, Nur Zaleqha, Mujianto, Lisnurjannah
Publicado em 2019

Utilization of banana peel as funtional ingredient in product development

Por Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika
Publicado em 2022

Utilization of banana peel as functional ingredient in product development

Por Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika
Publicado em 2023

Effect of different cooking temperature and time of glutinous rice flakes

Por Noordin, Mohd Ikram, Mohd Dom, Zanariah, Shamsudin, Rosnah, Hashim, Norhashila
Publicado em 2022

Effect of different cooking temperature and time of glutinous rice flakes

Por Mohd Dom, Zanariah, Noordin, Mohd Ikram, Shamsudin, Rosnah, Hashim, Norhashila
Publicado em 2023

The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

Por Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima
Publicado em 2013

Storage study of Arenga pinnata juice

Por Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
Publicado em 2014

Some physical properties of mature green Nipah and Nangka banana fruit

Por Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
Publicado em 2019

Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana)

Por Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
Publicado em 2019

Physicochemical properties of banana peel powder in functional food products

Por Mohd Dom, Zanariah, Mujianto, Lisnurjannah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika, Samsudin, Rosnah
Publicado em 2021

Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah

Por Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
Publicado em 2020

Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor

Por Chong, Fui Chin, Tey, Beng Ti, Cheong, Kok Hing, Mohd. Dom, Zanariah, Satiawihardja, Budiatman, Ibrahim, Mohd. Nordin, Abdul Rahman, Russly, Ling, Tau Chuan
Publicado em 2008

Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent

Por Chong, Fui Chin, Tey, Beng Ti, Mohd Dom, Zanariah, Cheong, Kok Hing, Satiawihardja, Budiatman, Ibrahim, Mohd Nordin, Abdul Rahman, Russly, Awang Biak, Dayang Radiah, Ling, Tau Chuan
Publicado em 2007