Formulation and evaluation of effervescent josaphine pineapple tablets

por Mohd Rosdan, Faridatul Ain
Publicado 2014

Formulation and evaluation of effervescent josaphine pineapple tablets

por Mohd Rosdan, Faridatul Ain
Publicado 2014

Storage study of Arenga pinnata juice

por Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
Publicado 2014

Optimisation of an effervescent pineapple tablet

por Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah
Publicado 2016

Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth

por Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Naim, Mohd Nazli, Mohd Rosdan, Faridatul Ain
Publicado 2012

Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract

por Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Ching, N. L., Mohd Rosdan, Faridatul Ain
Publicado 2012

Physicochemical properties of Josapine pineapple (Ananas comosus)

por Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd Amin, Nor Amaiza, Mohd Ghazali, Hasanah, Chong, Pik Han
Publicado 2012